Cereal Preparations
Enjoyment, health and convenience are three "fashionable" aspects in dairy and yogurt products. Zentis understands that the most popular way to add dietary fiber comes in the form of cereals. This typically creates a whole-grain taste, either in the form of the whole grain, chopped up as flour or flakes, or made of wheat, rye, amaranth or Quinoa. Your choices are almost unlimited and -- together with the wide range of fruit preparations – Zentis can help you formulate delicious new whole-grain yoghurts, drinks and more.
Uses
- Yogurts
- Drinks
- Cottage cheese
- Milkshakes
- Desserts
Packaging
Containers: 250, 500, 1,000 kg
Bag-in-Box: 220 kg
Pergals: 10, 20 kg
Product applications
- Stirred
- Underlaid
- Toppings
- Two-compartment packages
- Side by side
container products
BiB
Pergalware
Varieties
- Bircher muesli
- Buckwheat
- Flour with different degrees of fineness
- Multi-grain mix
- Pumpkin seeds
- Linseeds
- Poppy seeds
- Popcorn
- Rice
- Sunflower seeds