Fine Chocolate Powder
In 1998, Zentis became the first company to develop preparations with stable pieces of chocolate (splits). When stirred into yogurt or sweet desserts, these ingredients produce the popular “stracciatella” effect with the chocolate remaining permanently crunchy. Next, Zentis applied this patented process to the finest chocolate powder, also known as "fine plantation chocolate." This chocolate powder is particularly aromatic and features fine grains with a particle diameter of 1-3 mm.
This powder’s texture actually delivers tremendous cocoa flavor to dairy products. The stable, fine chocolate powder has many uses and processors may combine it with a number of fruit and warm flavor preparations.
Uses
- Yogurts
- Drinks
- Cottage cheese
- Milkshakes
- Desserts
Packaging
Containers: 250, 500, 1,000 kg
Bag-in-Box: 220 kg
Pergals: 10, 20 kg
Product applications
- Stirred
- Whirled
- Underlaid
- Side by side
Preparations with fine chocolate powder
Fruit preparations
- Cherry chocolate powder
- Coconut chocolate powder
- Mint chocolate powder
- Orange chocolate powder
Warm flavors
- Cappuccino-mocha chocolate powder
- Stracciatella chocolate powder
- Toffee chocolate powder
- Vanilla chocolate powder