Warm Flavours
Even the words make us feel all warm around our heart and palate: Warm Flavours! The popular flavours are called this for good reason: vanilla, chocolate or coffee are therefore also some of the most popular classics at Zentis, enhancing yoghurts, desserts and drinks etc. in a wonderfully harmonious way.
Uses
- Yoghurts
- Drinks
- Quark
- Milkshakes
- Desserts
Packaging
Containers: 250, 500, 1,000 kg
Bag-in-Box: 220 kg
Pergals: 10, 20 kg
Product applications
- Stirred
- Underlaid
- Toppings
- 2-chamber pots
- Side by side
container products
BiB
Pergalware
Varieties
- Cookies – various flavours
- Honey
- Coffee – from different countries of origin
- Cocoa - from different growing regions
- Caramel - dulce de leche
- Marzipan
- Nougat
- Nut – different varieties
- Chocolate
- Vanilla – bourbon vanilla and other specific varieties are possible
- Christmas spices (including “Lebkuchen” gingerbread, cardamom etc.)
- Cinnamon