Rating
For 4 people:
8 rolls from the previous day
200 g original Aachener Pflümli Plum Puree
1/2 l milk
2 eggs (medium size)
1 packet vanilla sugar
2 dessertsp clarified butter
1 packet of vanilla sauce as well as sugar and milk according to packet instructions
2 dessertsp sugar
1 tsp ground cinnamon
Method:
- Grate the crust of the rolls, put the breadcrumbs on one side, cut the rolls in half lengthways. Make a cut in each half and fill with the original Aachener Pflümli Plum Puree.
- Whisk the eggs and half of the vanilla sugar with milk. Dip the rolls in this until they are fully soaked. Take out and spread with breadcrumbs.
- Heat the clarified butter, fry the rolls in this until golden brown.
- Meanwhile prepare the vanilla sauce according to packet instructions, and stir in the remaining vanilla sugar.
- Mix the sugar with the cinnamon. Spread this on the Pofesen and serve with warm vanilla sauce.
Preparation time:
45 minutes
