Rating
For 4 people:
400 g pork fillet
1 clove of garlic
2 dessertsp soya sauce
4 dessertsp oil
1 tsp thickening /corn flour
1 Chinese cabbage (500 g)
1 red and 1 yellow pepper
5 corn on the cobs (jar)
salt, pepper
2-3 dessertsp original Aachener Pflümli Plum Puree
200 g Chinese egg noodles
Method:
- Rinse the fillet, dab dry and cut into slices about 3 cm thick. Peel the garlic, press into the soya sauce, stir together with 2 dessertsp of oil, add the thickening. Marinate the fillet in this for 15 minutes.
- Wash and prepare the Chinese cabbage, cut out the stalk. Wash the leaves and cut into strips 2 cms wide. Halve the peppers, prepare and wash, quarter and cut into thin slices.
- Heat the remaining oil in a large pan. Fry the meat on each side for 1-2 minutes and remove. Stew the Chinese cabbage, peppers and corn on the cob in the pan for 2 minutes. Season with salt, pepper and original Aachener Pflümli Plum Puree.
- Cook the egg noodles according to instructions on packet. Arrange the meat with the vegetables and the drained noodles on plates.
Preparation time:
40 minutes
