Franz Zentis brought together the plums cultivated by Charlemagne, Aachen’s most famous son, and the seasoning made famous by Aachener Printen, and he created a fruit composition in honour of his home city of Aachen. Connoisseurs the world over know and love the result: Original Aachener Pflümli, whose fine seasoning blend is an unforgettable tribute to the imperial city of Aachen.