Famous in the confectionery sector as a manufacturer of the finest marzipan products, Zentis also makes marzipan fillings to augment the finest baked goods. Stollen, Danish pastries, tray-baked cakes, gateaux, puff pastries: our fine marzipan filling gives them all that extra-special touch.
Baked goods: Stollen • Small cakes • Danish pastry • Puff pastries • Decorations • Tray-baked cakes • Gateaux
Confectionery: For filling chocolate cases • For moulding and flambéing • For making marzipan figures • For colouring and decorating • For shaping and covering with chocolate
Uniform • Smooth • Malleable • Finely rolled
Max. 16–20 °C
Raw mixture MI • Raw mixture M0 • Raw mixture, bake-stable • Fine marzipan 90/10 • Fine marzipan 80/20 • Fine marzipan 70/30 • Marzipan 60/40 • Marzipan 50/50 • Marzipan, flavoured
Other varieties are available. Please enquire