For baked goods and confectionery

Make perfect baked goods and confectionery: your skill and our quality.

fillings before baking

Fruit fillings, finely puréed & bake-stable

Fruity fillings in nine delicious varieties. Or ten if you want your own.

Fruit fillings, chunky & bake-stable

So chunky, you can use them not only to fill products but to spread on top.

Cream fillings, bake-stable

Fill your pastries with chocolate cream, with hazelnut cream, with class.


Fill your pastries with all of our marzipan experience.

Fillings after baking

Fruit fillings, chunky

Now you know where our deliciously prepared whole fruits come from.

Fruit fillings, finely puréed

Not chunky, but no less fruity for it: our delicious injected fillings.


Only the very best jams for your baked goods – no colourings, flavourings or preservatives.

Jam, finely puréed

Your gateaux & Berliner doughnuts have the same right to fine and creamy fruit as any bread roll.

Special fillings

Fancy fillings in pastries, pralines, chocolate bars, or customised.

Cream filling

Four delicious chocolate and nougat creams – created for the refinement of your pastries.

Schokosplit fillings

Invented by us for you: Schoko-Splits, guaranteed to melt only in your mouth.



Our best fine marzipan can be moulded into any shape you want.

Coated Bits - Crunchy toppings

Add that extra something with our crunchy, chocolate-coated toppings.

Fruit toppings

The fruitiest answer to the question of what to add and how to embellish.

Fruit fillings, chunky

Feast for the eyes: our chunky fruit fillings used as decorations.

Fruit fillings, finely puréed

Refining baked goods and crowning desserts: the very finest puréed fruit fillings.


Gel preparation

Jelly glazing made easy – in three delicious flavours.


Zentis 2-in-1 icing is an apricot icing, a fondant and a treat for the taste-buds – all in one.