Marzipan

Our solutions

Pastry with marzipan filling is a real present for marzipan-fans, especially in the cold winter season. From our high-quality marzipan raw paste our customers can make delicious marzipan fillings according to their own recipes or choose our marzipan for cake decorations.

Marzipan Raw Pastes & Marzipan

Make Your Pastries Delicious!

Product Portfolio:

  • Raw pastes & marzipan of different qualities

  • Mainly from high quality californian almonds

  • Sourced from farmers working together with the Almond Board of California

  • Pre-bake or post-bake application

  • Freeze/thaw stable

Application Benefits:

  • Aromatic distinct flavour of roasted almonds

  • Indulgent & high quality appeal of the product

  • Variable sweetness & texture

  • Moldable & homogenous product

  • Ideal for manual or industrial processing

Applications:
Bakery goods and Confectionary:

  • Croissants, Puff & Danish Pastries

  • Stollen, Gingerbread and Other Cakes

  • Pralines & Chocolate Tablets as filling or coating

  • Marzipan Figures for decoration

Customer Benefits:

 

  • 70+ years of almond sourcing & processing

  • Commitment to quality & excellence

  • Customized development

  • Quick sampling & support customer trials

  • 12.5 kg blocks

Best-Seller & Innovationen:

  • Raw paste M1 12% bitter almonds*

  • Raw paste M0 5% bitter almonds*

  • Fine marzipan 90/10

  • Fine marzipan 70/30

  • Marzipan 60/40

  • Marzipan 50/50

Verpackungen:
 

Profitieren Sie von unserem „Mehr“ an Wissen.

Kundenindividuell abgestimmt, wird so von Beginn an den spezifischen und technologischen Anforderungen sowie den geforderten Qualitätsstufen Rechnung getragen.

Contact

We always give our best. Including when it comes to service.

We’re delighted that our products suit your taste. We’d be happy to answer your questions.

 

How to get in touch with us:

 

Zentis GmbH & Co. KG 

Jülicher Straße 177

52070 Aachen

 

Tel.: +49 241 4760-0 

Fax: +49 241 4760-369 

E-mail: info@zentis.de